Students in the Foods 8 class made their own Kim-Bap on Tuesday.  This was the first time students have used the big knives in class for food preparation.  They were all so careful and safe during this process, and the sushi turned out really well!


Dandelion Jelly

Students in the Foods 9-11 class made dandelion jelly on Wednesday.  The jelly is such a beautiful colour because of the careful work they did harvesting and processing the petals.  We tried the fresh jelly on scones and students mentioned that they were pleasantly surprised at how good it tasted.


Foods Class with Mrs. Dyck

In senior foods, students made “Design your own Minestrone Soup”  from a list of ingredients. They chose ingredients from several different food groups and experimented with the term “add to taste.”  In the end, each soup was deliciously unique! Students served the soup with a side of baking powder biscuits.

Minestroni Soup

In junior foods, these cinnamon swirls were made as the result of a pop quiz where students were asked to “show what they know.”  Through this process, they were assessed on food and kitchen safety, time management, teamwork, reading recipes for information, and clean-up.  Well done Grade 8’s! don’t you wish every assessment would result in cinnamon buns!  The other pictures in the collage show some of the other hands on learning so far this semester.  It’s so nice to see these smiles and students who are proudly sharing their work.

Cinnamon Swirls